Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no added sugar banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try to make this Banana Pan Cake so healthy yummy soft & easy to make So Pls. Keep on Watching & Thank you so much for visiting my Channel. Naturally sweetened banana cake with fruit juice sweetedned cream cheese frosting - yum!
No added sugar banana cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. No added sugar banana cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no added sugar banana cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No added sugar banana cake:
- Take 100 g coconut oil, melted
- Prepare 3 ripe bananas
- Make ready 1.5 cups dessicated coconut
- Get 1 cup ground almonds
- Prepare half cup almond flour (could use gluten free as almond is expensive!)
- Get 1 level teaspoon bicarbonate of soda
- Prepare 1 teaspoon vanilla extract
- Get pinch salt
- Make ready 3 eggs (organic if poss)
- Prepare 1 level teaspoon ground cinnamon
- Make ready 1/4 teaspoon stevia (optional)
Full ingredient & nutrition information of the Banana snack cake–no sugar added Calories. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. No added sugar, honey, maple syrup or any other sweetener.
Instructions to make No added sugar banana cake:
- Put all dry ingredients into a large bowl and mix well.
- Add the bananas, oil, eggs and vanilla and mix well until completely incorporated.
- Pour into a lined loaf tin and cook for approximately 50 minutes at 180˚c. Check after 40 minutes - if it looks like it is catching, cover loosely with foil for the last 10 minutes.
- Remove from oven and let cool for 5 minutes before removing from the tin. Great on its own but also nice spread with a little butter!
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