Rice Vermicelli with Beef and Coleslaw
Rice Vermicelli with Beef and Coleslaw

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice vermicelli with beef and coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Vermicelli with Beef and Coleslaw is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rice Vermicelli with Beef and Coleslaw is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rice vermicelli with beef and coleslaw using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli with Beef and Coleslaw:
  1. Prepare <Noodles>
  2. Make ready Rice Vermicelli 4 servings
  3. Take Note: Thicker type of rice noodles are also fine
  4. Prepare Spring Onion, Toasted Sesame Seeds AND/OR Fried Shallots *optional
  5. Prepare <Coleslaw>
  6. Take 1/6-1/4 Cabbage *about 200g
  7. Get 1 Carrot *about 100g
  8. Take 1/2 teaspoon Salt
  9. Get 2 tablespoons Rice Vinegar
  10. Get 1 tablespoon Sugar
  11. Get <Beef>
  12. Make ready 500 g Beef Steaks *thinly sliced
  13. Take 1 tablespoon Canola Oil
  14. Take 1 clove Garlic *grated
  15. Get 1 tablespoon Sugar
  16. Take 1 tablespoon Mirin
  17. Prepare 2 tablespoons Soy Sauce
  18. Take 1 tablespoon Toasted Sesame Seeds *ground
  19. Take 2 teaspoons Toban Djan (Chili Bean Sauce) *optional
Steps to make Rice Vermicelli with Beef and Coleslaw:
  1. Make Coleslaw first. Thinly slice Cabbage. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside to let it well seasoned.
  3. Cook Beef. First make the sauce by mixing Garlic, Sugar, Mirin, Soy Sauce, Sesame Seeds and Toban Djan in a small bowl.
  4. Heat Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Cook Rice Vermicelli as instructed and chill in cold water, then drain well.
  6. Place well drained cold Rice Vermicelli on a plate, arrange well seasoned Coleslaw and Beef on top, sprinkle some chopped Spring Onion, Toasted Sesame Seeds and/or Fried Shallots over and enjoy.

So that is going to wrap it up for this special food rice vermicelli with beef and coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!