Chorizo and Eggs
Chorizo and Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. Low-carb, gluten-free and paleo breakfast ready in a cinch!

Chorizo and Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chorizo and Eggs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chorizo and eggs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Eggs:
  1. Take 3/4 pound Mexican chorizo
  2. Get 3 large eggs
  3. Make ready To taste salt
  4. Get To taste ground black pepper
  5. Make ready 3 tablespoons sour cream
  6. Take 1/4 cup water

Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Add a dollop to your fish tacos, hash browns, or fried eggs; serve it over seared halibut for a punch of color; or make it the star. Start your day by preparing Chorizo and Eggs. Serve with beans, your favorite salsa, and tortillas for a complete Mexican breakfast.

Steps to make Chorizo and Eggs:
  1. Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
  2. Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
  3. Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.

Chorizo and Eggs. by V & V Supremo Foods, Inc. Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. Chorizo and eggs is an excellent breakfast dish. Spicy, smoky, and slightly chewy chorizo goes Chorizo And Eggs - How To Make A Great Brunch Recipe - Sip and Feast.

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