Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, banofee pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banofee Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banofee Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banofee Pie:
- Prepare Base
- Make ready butter, unsalted
- Get chocolate digestives
- Take Caramel
- Get butter
- Prepare demarera sugar
- Make ready condensed milk
- Prepare Top
- Make ready medium bananas (soft)
- Get whipping cream
- Make ready chunks chocolate
Instructions to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that’s going to wrap it up with this exceptional food banofee pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
