Meat pie
Meat pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Meat pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meat pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Prepare 2 cups Flour
  2. Take 1/2 teaspoon baking powder
  3. Prepare 100 grms butter
  4. Make ready 1 egg
  5. Get 1/4 teaspoon salt
  6. Make ready Minced meat
  7. Make ready Ginger and garlic paste
  8. Take Oregano
  9. Make ready Seasoning
  10. Prepare Curry

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Steps to make Meat pie:
  1. Mix all the dry ingredients together
  2. Add butter and rub
  3. Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins
  4. In a pan add little oil, ginger and garlic paste and saute
  5. Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft
  6. Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover
  7. Repeat the process until you are done
  8. Brush with egg and bake

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!