Nutty coleslaw with red cabbage, carrot and cranberry
Nutty coleslaw with red cabbage, carrot and cranberry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty coleslaw with red cabbage, carrot and cranberry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nutty coleslaw with red cabbage, carrot and cranberry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nutty coleslaw with red cabbage, carrot and cranberry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! You ought to know though, I am not one to enjoy a traditional coleslaw.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. Prepare 300 g red cabbage
  2. Make ready 1 medium carrot
  3. Take handful dried cranberries (or rasins)
  4. Make ready handful walnuts
  5. Get 1 sprig chopped parsley
  6. Make ready 1 1/2 tbsp EV olive oil
  7. Get 1 1/2 tbsp cider vinegar
  8. Take 2 tsp wholegrain mustard
  9. Make ready to taste salt and pepper

Easy coleslaw recipe to prepare a healthy vegetable salad with raw red cabbage. Dried cranberries and chopped walnuts gives this red cabbage slaw a nice texture. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise.

Steps to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
  2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
  3. Using a coarse grater, grate the carrots.
  4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
  5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

I threw in some red/white onions sliced instead of the green onions and added a small shredded fennel bulb because I had one on hand. Download royalty-free Red cabbage, carrot, apple salad with nuts and cranberry. Transfer the coleslaw to a large serving dish, cover with cling film and refrigerate until you are ready to serve. This carrot, red cabbage & egg coleslaw has to be one of our favourites too. This salad is packed with goodness and could make such a nice sandwich filler.

So that is going to wrap it up for this special food nutty coleslaw with red cabbage, carrot and cranberry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!