Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!

Blueberry cake (Vegan) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry cake (Vegan) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cake (Vegan):
  1. Take CAKE BASE (cake tin: 20cmx5cm)
  2. Get 250 g dates
  3. Take 130 g walnuts
  4. Make ready 130 g almonds
  5. Prepare 3 spoons cocoa
  6. Take 2 small spoons of coconut butter
  7. Prepare cream
  8. Take 500 g cashews
  9. Get 170 g blueberries
  10. Take 300 ml coconut milk
  11. Make ready 300 g coconut butter
  12. Make ready half a lemon
  13. Take 7 spoons agave syrup
  14. Make ready decorating
  15. Take blueberries, brambles

This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! Use other berries in this Vegan Pound Cake. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. This vegan friendly cake contains gluten-free sponge cake, blueberry white chocolate mousse, blueberries and transparent jelly.

Instructions to make Blueberry cake (Vegan):
  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

Vegan blueberry cake recipe is easy and tasty. Totally vegan blueberry cake made with just healthy ingredients. This vegan blueberry streusel coffee cake definitely met all of those requirements. It was a huge hit and best of all it was super easy to make. This vegan Lemon Blueberry Cake has a soft, dense crumb with pockets of luscious blueberries and zesty lemon.

So that’s going to wrap this up with this special food blueberry cake (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!