Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, boiled plantain and coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Join Me and my new friend Gary McNeff of Mac Brothers Barbecue as we make the most amazingly tasty Pulled Pork and Plantain Sandwich with Coleslaw. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. When boiling your own plantains at home, always start with green or yellow fruit that's firm to the touch and relatively free of spots in order to.
Boiled plantain and coleslaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Boiled plantain and coleslaw is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have boiled plantain and coleslaw using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled plantain and coleslaw:
- Prepare Plantain
- Prepare Carrots
- Take Cucumber
- Take Mayonnise
- Get Cabbage
How many carbs in Ripe plantain, boiled. Nutrition Info For: Ripe plantain, boiled. Can be eaten as meal or. Boiled Plantain cooks in no time at all.
Instructions to make Boiled plantain and coleslaw:
- Cut and boil the plantain for fifteen minutes.
- Slice cucumber,carrots and cabbage mix with mayonnaise and enjoy
This is the easiest plantain recipe to prepare. Plantain Tortillas have literally changed my life! Plantain Tortillas have literally changed my life! That might sound crazy but it's so true. Coleslaw mix with some coconut balsamic vinegar and it was perfect.
So that is going to wrap it up with this exceptional food boiled plantain and coleslaw recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
