Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, raspberry & white chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raspberry & White Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Raspberry & White Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Our science and coding challenge where young people create experiments that run on the Raspberry Pi computers aboard the International Space Station. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. The Raspberry Pi Foundation is a UK-based charity.
To get started with this recipe, we must first prepare a few components. You can have raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Prepare 175 g Self Raising Flour
- Prepare 150 g Caster Sugar
- Make ready 150 g Softened Butter
- Take 3 eggs
- Prepare 1 Tsp Baking Powder
- Get 50 g Fresh Raspberries
- Prepare white Chocolate Chips (Add as many as you like)
- Get Raspberry flavouring (if you have it but not essential)
Instructions to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
So that’s going to wrap this up for this exceptional food raspberry & white chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
