Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amy’s lemon & blueberry loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Amy’s Lemon & Blueberry Loaf Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Prepare 200 g Self Raising Flour
- Take 175 g Caster Sugar
- Make ready 175 g Softened Butter
- Make ready 1 tsp baking powder
- Make ready 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Get 2 Eggs
- Prepare 1 cup Blackberries
- Prepare Icing Sugare for decoration
Instructions to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that’s going to wrap this up with this exceptional food amy’s lemon & blueberry loaf cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
