Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb coleslaw (sugar free!). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- Take 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Make ready 3/4 tsp, or to taste, dijon mustard
- Get 2 packets (2 g) stevia
- Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Get 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up for this special food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
