Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, amy’s banana loaf cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Amy’s Banana Loaf Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Amy’s Banana Loaf Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amy’s Banana Loaf Cake:
- Get 2 Ripe Bananas
- Get 225 g Self-raising flour
- Make ready 2 Eggs
- Prepare 175 g Caster Sugar
- Make ready 1 tsp Baking Powder
- Get 2 tbs Milk
- Make ready Few drops of Banana flavouring
- Prepare 100 g Softened Butter
- Make ready Decorate as you wish
Instructions to make Amy’s Banana Loaf Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
- When icing has set slice thickly to serve.
So that’s going to wrap this up with this exceptional food amy’s banana loaf cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!