Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rustic potato, rosemary and parmesan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rustic potato, rosemary and Parmesan pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rustic potato, rosemary and Parmesan pie is something which I’ve loved my entire life.
Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.
To begin with this recipe, we have to first prepare a few ingredients. You can have rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic potato, rosemary and Parmesan pie:
- Take Roll of pastry
- Prepare potatoes
- Prepare rosemary
- Prepare Parmesan
- Take Salt and pepper
- Take Egg
Best roast potatoes recipe with garlic, parmesan and rosemary. This easy roasted potatoes recipe is a great holiday Christmas potato recipe. Roasted Potatoes with Garlic, Rosemary and Parmesan. Garlic Roast Potatoes always make a showing on our dinner table about once a week, particularly.
Steps to make Rustic potato, rosemary and Parmesan pie:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins
Sprinkle with Parmesan cheese and rosemary and toss to coat. Season with salt and pepper; serve. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Loaded Potato Rounds: Prepare as above except omit rosemary and Parmesan and after uncovering, top each.
So that’s going to wrap it up for this exceptional food rustic potato, rosemary and parmesan pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
