Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's green asparagus and creamy garlic mushroom stack with feta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
  1. Make ready 4 slice soda or rye bread toasted
  2. Get 1 tin green asparagus, drain but reserve liquid
  3. Take 250 grams chestnut mushrooms
  4. Make ready 75 ml crème fraîche
  5. Get 2 clove garlic crushed
  6. Get 1 tsp heaped paprika
  7. Take 50 grams butter
  8. Prepare 50 grams plain flour
  9. Take 1 pinch salt
  10. Take 125 grams feta cheese ,crumbled
Instructions to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
  1. Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
  2. Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
  3. this dish is my creation

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