Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple upside-down cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple upside-down cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple upside-down cake is something that I’ve loved my entire life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
To get started with this recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 oz butter, softened
- Get 4 oz caster sugar
- Make ready 2 eggs
- Take 4 oz self raising flour
- Get For the topping
- Take 16 oz tin pineapple rings, drained
- Make ready 1 1/2 oz butter
- Get 4 oz soft Brown sugar (I used dark, but your choice)
- Make ready Glace cherries
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.
Steps to make Pineapple upside-down cake:
- Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
- Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
- Gradually add the rest of the flour, mix lightly after each addition.
- Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
- Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
- Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
- When cooked immediately turn out onto a plate.
- Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
- Does not keep well, so best eaten on the day.
Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.
So that’s going to wrap this up with this exceptional food pineapple upside-down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
