Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg potato balado. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Potato Balado is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg Potato Balado is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Potato Balado:
- Get 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
- Take 500 gr potatoes, peeled, diced
- Take 250 ml vegetable oil to fry the potatoes
- Take 2 Tbsp vegetable to sauté the ground spice
- Get 6 shallots, finely sliced
- Prepare 3 lime kaffir leaves, take out the bones
- Get 1 tsp coconut sugar
- Take salt and pepper(to taste)
- Make ready Ground spices:
- Get 4 cloves garlic
- Get 1 medium tomato
- Get 20 red chili peppers (can be added or reduced to taste)
- Make ready 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Instructions to make Egg Potato Balado:
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
- Add salt, coconut sugar, and pepper.
- Add fried potatoes and fried eggs. Mix well.
- Serve with yellow rice or white rice!😋
So that is going to wrap it up for this exceptional food egg potato balado recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!