Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice with coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jollof rice with coleslaw is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jollof rice with coleslaw is something that I have loved my whole life. They’re fine and they look wonderful.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. This videos shows you how to make a Nigeria most loved meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice with coleslaw using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with coleslaw:
- Make ready 2 cups rice
- Prepare 5 tarugu
- Get 1 onion
- Get 1/4 cabbage
- Make ready 2 carrots
- Get 1 cucumber
- Prepare Half green pepper
- Get Half tin cooking oil
- Take Fried chicken
- Make ready to taste Seasonings
- Take 1 t spn curry powder
Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a popular rice dish in West African countries.
Instructions to make Jollof rice with coleslaw:
- Ki zuba mai a tukunya sai ki zuba jajjagen da kika yi ki soya kadan. Ki tsaida ruwa ki zuba maggi da spices sannan ki rufe.
- Bayan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
- Idan ta tafaso ki rage wutar ki saka albasa sannan ki barta tana dahuwa a hankali.
- Ki sauke idan ta dahu.
- Ki yanka all vegies dinki sannan ki zuba bama ki motse.
- Top with peppered chicken and your coleslaw.
It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice served on a plate with coleslaw and a piece of fried turkey.
So that’s going to wrap it up for this special food jollof rice with coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
