Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white rice with coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Rice with coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Rice with coleslaw is something that I’ve loved my whole life.
Cook My Crowd Pleasing Shrimp Fried Rice With Me! Sunday Oven Baked Chicken Breast Served With Rice & Peas & Spinach This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have white rice with coleslaw using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Rice with coleslaw:
- Get Rice
- Make ready Blended tomatoes, pepper and onions
- Take Groundnut oil
- Take to taste Knorr and salt
- Make ready Complete seasoning spice
- Make ready Cabbage
- Prepare Carrots
- Get Meat
Homemade coleslaw with mayo and white vinegar. I like my coleslaw with a little horseradish because it has a nice bite but if you want to leave it out, feel free. This recipe makes a moist, slightly sweet coleslaw with just the right amount of twang. This particular coleslaw of my mother's is one of my favorites and has a southwestern touch.
Instructions to make White Rice with coleslaw:
- Spice your meat with knorr, salt and complete seasoning to taste, add sliced onions, put the meat in your pressure pot with water and cook for 20minutes.
- While cooking your meat, in another pot put your rice with water and boil for 10minutes after which your off your cooking gas, bring your rice down with run through the tap before putting the rice back on fire to cook. Add salt to taste and cook the rice for 20 minutes.
- Once your meat is tender bring it down and in another pot put groundnut oil allow to heat up then fry the cooked meat for 10 minutes add sliced onions fry for 10 seconds then pour your blended tomatoes, pepper and onions to fry for 45minutes. Was it starts drying up add salt and knorr to taste and also add your meat stock to it.
- Stir the stew and allow all to cook until completely dry. Your stew is ready to serve with your rice.
- Wash and Cut your carrot and cabbage into your desired shapes. After cutting your cabbage wash again with salt before mixing it with the carrot. Add mayonnaise to it and serve alongside with your rice.
The coleslaw is made with Ok this is may sound weird but my Vietnamese Mother has made this "coleslaw" all my life (minus the radish). We eat it with plain white rice and any. Our menu today consists of shrimp/okra, chitterlings, fried chicken, zuchinni/squash, field peas/snap, collards, cabbage, yams, sweet potato poone, Mac/cheese, peas & rice, Gullah rice, white rice, seafood gumbo & cornbread. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.
So that is going to wrap this up with this exceptional food white rice with coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
