Poppyseed and Apple Cake
Poppyseed and Apple Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poppyseed and apple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poppyseed and Apple Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Poppyseed and Apple Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppyseed and Apple Cake:
  1. Prepare 6 eggs, size m
  2. Get 80 g sugar
  3. Make ready 3 apples for apple pies (in Germany we use Boskop)
  4. Get 220 g butter
  5. Take 100 g ground almonds
  6. Prepare 200 g ground poppy seeds
  7. Make ready 100 g confectioner's sugar
  8. Take 1 vanilla bean
  9. Get peel of half a lemon and half an orange
  10. Get pinch salt
  11. Prepare 4 apples (Topaz or Elstar)
  12. Make ready 3 tbsp sugar
  13. Make ready butter
Steps to make Poppyseed and Apple Cake:
  1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
  2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
  3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
  4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
  5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
  6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
  7. Enjoy!

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