Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steam variouse egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This leveled up steamed egg dish is a classic Chinese dish commonly made at home. Sometimes you can find it at the. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Steam variouse egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steam variouse egg is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam variouse egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam variouse egg:
- Get preserved egg
- Prepare salted egg
- Get egg
- Take spring onion
- Take toufu
- Make ready pepper
- Get salt
- Make ready soy sauce
Do not peak or you will loose your steam. Remove to a plate, and add salt, pepper, and cheese if desired. Although we may use different method to make steamed egg, the success standard is the same. Successful steamed egg should be smooth both on surface and inside with a very soft and silky texture.
Steps to make Steam variouse egg:
- Boiled preserved egg and salted egg, then cut into pieces
- Cut toufu and spring onion too
- Mix the normal egg with pepper and salt
- Put all the ingredients in the dish and steamed about 15-20 minutes
- Add soy sauce when its done
Reasons cause failure? egg liquid firms but with lots of bubbles and a honeycomb texture — fire is too strong. Peeling method: For all but one test (which gave different instructions), I approached peeling the eggs the same way: I cracked each egg all over, and rolled it on the counter while applying gentle pressure with my palm. Then, I started peeling from the fat end, where the air pocket is, and worked toward the slightly pointy end. For the one test that gave instructions for peeling, I followed. A slightly different yet delicious classic, sunny-side-up eggs are essentially fried eggs not flipped during cooking and take less time to cook.
So that’s going to wrap this up with this exceptional food steam variouse egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
