Meat-pie dough
Meat-pie dough

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat-pie dough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat-pie dough is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meat-pie dough is something which I’ve loved my whole life. They’re nice and they look fantastic.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. This is an updated video showing how to make dough and the filling for meat pie.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat-pie dough using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat-pie dough:
  1. Take 1 kilo of flour
  2. Prepare 1 tablespoon baking powder
  3. Prepare 500 grams butter
  4. Prepare 1 teaspoon salt
  5. Make ready 1 teaspoon sugar
  6. Get 1/2 liter fresh milk
  7. Get 2 eggs

Meat pies are pies with savory fillings of meat and other ingredients. I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Add one sheet of the Phyllo dough. Nigerian Meat Pie recipe : How to make Nigerian Meatpie.

Instructions to make Meat-pie dough:
  1. In a bowl pour flour and baking powder
  2. Add butter,egg, salt and mix
  3. In a cup dissolve sugar and add to the dough
  4. Mix ingredients and add milk
  5. Cut into big sizes, wrap with a plastic and put in the fridge for an hour.
  6. Make your fillings
  7. Cut the dough,stuff the fillings and bake

Nigerian Meat Pie prepared with the UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough a bit. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded.

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