Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice and coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice and coleslaw is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jollof rice and coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Christmas Coleslaw With Honey Simple & Amazing Coleslaw
To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice and coleslaw using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and coleslaw:
- Take Salad cream
- Take 1 Cucumber
- Make ready 1 Carrots
- Prepare Handful Cabbage
- Prepare 2 cups Rice
- Make ready 5 Red pepper
- Take 2 cubes Chicken stock
- Make ready Vegetable oil
- Make ready Salt
- Take 1 maggi cube
This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Huge trays holding fistfuls of beef, coleslaw, and mede-mede.
Steps to make Jollof rice and coleslaw:
- Parboil rice wash and keep.
- Fry in hot vegetable oil onion,red pepper,tomato paste then add water let it boil well.
- Put in curry,chicken cubes,salt and maggi cubes after 5minutes pour in the parboiled rice.
- Stir and let it boil till is done.
- Cut the cucumber,carrots,Cabbage and mix all with salad cream.
All of them, sitting pretty on small heaps of Jollof Rice in plates. West Africans disagree on many things about Jollof—especially on who has the best—but on the origin of Jollof Rice, there is no debate. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary.
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