Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fried egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish fried egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish fried egg is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook fish fried egg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish fried egg:
- Get fish fillet
- Make ready egg
- Get spring onion
- Take leaves coriander
- Get corn starch
- Get soy sauce
- Get pepper
- Prepare salt
Previous: The Humphead Glassfish - Parambassis pulcinella - Species Profile. The fish egg which is known as Roe - the fully ripened unfertilized egg of a fish. Roe is used as a food item all around the world. Fish Egg (Mullet Roe) Fry - Simple and easy to make fish egg fry recipe.
Steps to make Fish fried egg:
- Cut fish fillet then marinade with soy sauce and pepper
- Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper
- Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg
Cooking fish eggs in Indian style with a marination of simple spices makes this dish very tasty. Fried this would be way too hard, but baking makes it easy. Fish egg fry recipe is one of the unique dishes in Sri Lanka and mostly you can see this is star hotels and restaurants. Most of the fishes have very small eggs. The one that trumps that breakfast is fried fish and eggs.
So that is going to wrap it up with this exceptional food fish fried egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
