Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple & ginger cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple & Ginger Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple & Ginger Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Ginger Cake:
- Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Take 150 unsalted butter or baking fat
- Prepare 150 g soft brown sugar
- Get 3 large eggs
- Take 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Take 2 tsp ground ginger
Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that’s going to wrap it up for this exceptional food apple & ginger cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
