Fried egg
Fried egg

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Mike demonstrates the best way to fry a perfect egg. Sunny side up, over, soft, medium, or well.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried egg:
  1. Make ready 3 egg
  2. Prepare Pinch salt
  3. Prepare 1 tablespoon fish sauce
  4. Get Pinch black pepper
  5. Get 5-6 tablespoon cooking oil
  6. Take Minced red onion (optional)

Make perfect fried eggs with this simple how-to from Food Network. These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy. Find fried egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Fried egg:
  1. Tips : make sure your egg are room temperature and beat it until no more thick structure but not foamy ya.it must be liquid and no thick stuff. Secret to this fried egg is extra oil for fry.
  2. Beat your egg,add in your salt,fish sauce,black pepper and anything you wanted to add in.
  3. Heat you wok and cooking oil,then slowly pour in your beaten egg. Pour from the middle. Slow down your heat to low,let it fry and slowly turn your egg once one side is almost done. Then flip it. The idea of more extra cooking oil is so your egg won’t go dark color,and gone wrong. The egg will absorb the oil and make a bigger size fried egg. Once ready, put on a plate and ready to serve. That it. Yummy and simple fast cooking. Kids will definitely love it.

A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. A fried egg is an egg which has been cracked and fried in a pan or on a griddle, with the yolk being left intact.

So that’s going to wrap this up for this exceptional food fried egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!