Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-in-a-hole french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg-In-A-Hole French Toast is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg-In-A-Hole French Toast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-In-A-Hole French Toast:
- Prepare 4 slices bread (I used the sweet Hawaiian bread)
- Make ready 4 tbsp. butter, divided
- Prepare 8 large eggs, divided
- Prepare 1/2 c. milk
- Take kosher salt
- Get Freshly ground black pepper
- Take 1 c. shredded white Cheddar
- Take 1 tbsp. finely chopped chives, for garnish
Instructions to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
- In a large nonstick pan over medium heat, melt 2 tablespoons butter.
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.
So that’s going to wrap it up for this exceptional food egg-in-a-hole french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!