Dough for Dumplings /Egg Noodles
Dough for Dumplings /Egg Noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dough for dumplings /egg noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dough for Dumplings /Egg Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dough for Dumplings /Egg Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Dumplings /Egg Noodles:
  1. Prepare 3 cups self-rising flour
  2. Get 2 tablespoons chopped parsley
  3. Take 1/2 teaspoon granulated garlic powder
  4. Get 1/2 teaspoon kosher salt
  5. Prepare 2/3 teaspoon ground sage
  6. Make ready 1/2 teaspoon ground black pepper
  7. Make ready 5 large eggs
  8. Get As needed flour for dusting
  9. Make ready 2-1/2 tablespoons extra Virgin olive oil for coating
Steps to make Dough for Dumplings /Egg Noodles:
  1. Add spices to the flour.
  2. Mix well. Make a crater in the center. Then add the 5 eggs.
  3. Mix well and form a ball then coat with olive oil.
  4. Let it rise for 45 minutes covered.
  5. Cut into thirds and roll out the dough.
  6. Roll thinly.
  7. Dust with flour on top.
  8. Add wax paper over the top.
  9. Carefully roll the dough with the wax paper into a hollow cylinder.
  10. Trim the excessive amounts of wax paper on the ends.
  11. Add to a ziploc bag and you can freeze any you don't need to use at this time.

So that’s going to wrap this up with this special food dough for dumplings /egg noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!