Banana maple upsidedown cake
Banana maple upsidedown cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana maple upsidedown cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Upside-down banana cake with maple-caramel sauce. For the cake, pour in half the syrup, swirling to coat the bottom. An upside-down cake with a difference from Bill Granger.

Banana maple upsidedown cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana maple upsidedown cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana maple upsidedown cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana maple upsidedown cake:
  1. Get 50 g unsalted butter
  2. Make ready 100 g unsalted butter, softened,extra
  3. Prepare 55 g brown sugar
  4. Make ready 60 ml maple syrup
  5. Make ready 3-4 banana sliced
  6. Take 230 g caster sugar
  7. Take 4 egg
  8. Get 1 TSP vanilla extract
  9. Make ready 155 g plain(all purpose flour
  10. Take 1 TSP baking powder
  11. Make ready Pinch salt

Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks Upside-down banana cake with maple-caramel sauce This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! So, I started brainstorming ideas and came up with this! The pineapple upside down cake's (delicious) step sister.

Steps to make Banana maple upsidedown cake:
  1. Preheat the oven to 180°c, to make the topping place the butter,brown sugar,and maple syrup in a small pan,cook on medium heat for 10 minutes or until the sugar melted and the syrup is rich and golden
  2. Pour the syrup into non stick springform cake tin and arrange the sliced bananas over the base of the tin
  3. To make a cake place extra butter and caster sugar in a bowl and beat until pale and creamy,add the eggs one at a time, beating after each addition then add the vanilla. Sift the flour,baking powder and salt and gently fold through the mixture. Spoon the batter evenly over the bananas caramel and smoth the top with spatula
  4. Place the cake in the oven baking tray to catch any escaping caramel and bake for 35 min or until a skewer inserted into the centre of the cake comes out clean
  5. Remove from the oven n leave in the tin for 5 min to cool slightly. Transfer to large serving plate
  6. Enjoy

Melted butter and brown sugar make the perfect topping for this delightful cake. When I was brainstorming new small batch recipe ideas a few weeks ago, pound cake came to mind. Banana upside down cake with a spiced caramel topping that can be served by itself or with a scoop of ice cream. By utilizing its Pineapple Upside Down Cake recipe as starting point, I ended up making the best banana upside down cake that I. For the batter of this banana upside down cake, it's best to use brown, super ripe bananas because bananas give all the sweetness the cake needs - there's no other added sweetener except for the coconut sugar in the caramelized banana layer!

So that is going to wrap it up for this special food banana maple upsidedown cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!