Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried plantain and coleslaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Heat the fried beans in a saucepan and serve in each plantain basket with a tablespoon of slaw on top.
Fried plantain and Coleslaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried plantain and Coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried plantain and coleslaw using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain and Coleslaw:
- Make ready 2 plantain
- Prepare Carrot
- Make ready Cucumber
- Take Cabbage
- Get Baked beans
- Take Mayonnaise(optional)
Instead, to beat the heat, I am slicing up some slaws – a cabbage coleslaw, a broccoli slaw, you name. These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Steps to make Fried plantain and Coleslaw:
- Slice plantain and deep fry, after frying, set aside
- Wash carrot, cucumber and cabbage thorough then Slice them
- Add mayonnaise to the slice carrot, cabbage and cucumber and mix all together.
- Serve the coleslaw in a plate and just add the baked beans on top, then your plantain and coleslaw is ready.
Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Keyword: fried plantain chips, fried plantains recipe, how to fry plantains, how to make fried plantains. Cut ends off of plantains and run a knife along the sides, peeling the skin off.
So that is going to wrap this up with this special food fried plantain and coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
