Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, velvet scambled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Velvet Scambled Eggs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Velvet Scambled Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook velvet scambled eggs using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Velvet Scambled Eggs:
- Get 3 large eggs
- Get 1 teaspoon water
- Get 1 tablespoon salted butter
- Take to taste Salt and pepper
- Take 1 tablespoon chopped fresh chives
Steps to make Velvet Scambled Eggs:
- Melt butter in a small non stick skillet on medium low heat
- In a bowl whisk with a fork eggs with salt and pepper and water until uniform in color
- Pour eggs into warm butter and let sit without stirring until outer edges start to begin to cook using a rubber spatula push edges to center allowing uncooked egg to take its place. Keep heat low and continue pushing egg to center liftin pan to allow liquid egg to move out. Remove from heat before egg is complete;y cooked
- Turn soft curds on serving plate, serve with favorites ides
So that’s going to wrap this up with this exceptional food velvet scambled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
