Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork leek and apple shortcrust pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.

Pork leek and apple shortcrust pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork leek and apple shortcrust pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Get For the filling
  2. Prepare Cumberland sausages, cut into 2cm chunks
  3. Make ready large Leek, think sliced
  4. Make ready closed cup mushrooms, chopped
  5. Get apple, grated
  6. Make ready Double cream
  7. Get oil
  8. Prepare Salt and pepper
  9. Take cornflour mixed with a splash of water
  10. Make ready For the pastry
  11. Take flour
  12. Take butter, softened
  13. Get salt
  14. Take Water
  15. Make ready egg, beaten

Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. You can now watch how to make Spiced Apple and Raisin One-crust Pie in our Cookery School Term - Pastry, Flour Based Sauces and Batters - 'Shortcrust.

Steps to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Try our delicious pork, apple and prun pie recipe and other recipes from Red Online. When it begins to bubble, cover and put. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal.

So that’s going to wrap it up with this special food pork leek and apple shortcrust pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!