Eggless Chocolate Banana Muffins
Eggless Chocolate Banana Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless chocolate banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate Banana Muffins is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless Chocolate Banana Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have eggless chocolate banana muffins using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Banana Muffins:
  1. Get 1 1/2 cups all-purpose flour
  2. Make ready 1/3 cup unsweetened cocoa powder
  3. Take 1/3 cup boiling hot water
  4. Take 2 large extra ripe bananas
  5. Prepare 1/2 cup powdered sugar
  6. Get 1/3 cup milk
  7. Make ready 2 tbsp natural flavored vegetable oil
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Take 3/4 tsp salt
  12. Make ready 1 cup chopped dark chocolate
Steps to make Eggless Chocolate Banana Muffins:
  1. Preheat the oven to 180°C and prepare a muffin pan by coating with liners. - - Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
  2. In other bowl, mix the flour, baking powder, baking soda, and salt to combine. - Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
  3. Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. - Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.

So that’s going to wrap it up for this special food eggless chocolate banana muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!