Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's white asparagus with two sauces. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sig's white asparagus with two sauces is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sig's white asparagus with two sauces is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sig's white asparagus with two sauces:
- Get 400 grams canned white asparagus
- Take 125 ml olive oil
- Get 3 tbsp fresh lemon juice or white wine vinegar
- Take 1 pinch salt and freshly ground black pepper
- Make ready 2 ripe tomatoes,skinned and seeded
- Get 1 tbsp chopped Spanish onion
- Get 1 pinch chilli or cayenne pepper
- Take 2 tsp chopped fresh parsley
Steps to make Sig's white asparagus with two sauces:
- Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces.
So that’s going to wrap this up with this special food sig's white asparagus with two sauces recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
