Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, jelly-like egg made in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jelly-like Egg Made in Rice Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jelly-like Egg Made in Rice Cooker is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Take to taste Crushed black pepper
- Take to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap it up for this special food jelly-like egg made in rice cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
