Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter fried rice and coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Butter Fried rice and coleslaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butter Fried rice and coleslaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have butter fried rice and coleslaw using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Fried rice and coleslaw:
- Prepare 3 cups perboiled rice
- Make ready 2 cups Chicken stock
- Get 2 cups green peas chopped
- Get 1 and half cups chopped carrot
- Take 1 cup green pepper
- Prepare 1 cup spring onions
- Get to taste Ground pepper
- Take 150 g margarine
Steps to make Butter Fried rice and coleslaw:
- Parboil rice and drain put on fire add chicken stock, grind pepper, stock cubes and curry place a tight lead to avoid heat from escaping. Allow to simmer for 20 minutes. Dice all clean vegetables set aside.
- Put a pan on fire add butter onions and garlic shallow fry, then add liver carrot peas beans allow for 3 mins and add pepper and onions.
- Combine stir fried vegetables with rice and serve.
So that’s going to wrap this up with this exceptional food butter fried rice and coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
