Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Get 1 red thai chili (optional)
  3. Make ready 6 shallots
  4. Prepare 4 garlic cloves
  5. Take 1 can (14.5 oz) diced tomato in juice, drained
  6. Get 1 tsp salt
  7. Prepare 1 tsp sugar
  8. Prepare 1/4 tsp ground white pepper
  9. Prepare 1 bayleaf
  10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
  11. Get 100 ml water
  12. Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Instructions to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

So that is going to wrap it up with this special food eggs in chili sauce (telur balado) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!