My potatoes an egg sauce
My potatoes an egg sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my potatoes an egg sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My potatoes an egg sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My potatoes an egg sauce is something which I have loved my whole life. They are nice and they look fantastic.

Cook eggs in a small pot of water until desired doneness. Remove shell, and slice eggs in half. Toss potatoes and chimichurri sauce together in a serving bowl before plating.

To get started with this particular recipe, we must prepare a few components. You can have my potatoes an egg sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My potatoes an egg sauce:
  1. Prepare Potatoes
  2. Get Palm oil
  3. Get Grammasala
  4. Prepare Seasoning
  5. Prepare Salt
  6. Make ready Green pepper
  7. Make ready Red pepper
  8. Make ready Onion
  9. Take Egg
  10. Take Ginger

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. EGGS AND KALE: Stir in the kale. Use a spoon to make little holes for the eggs on top of the sauce. Crack the eggs directly into the warm sauce and cover.

Steps to make My potatoes an egg sauce:
  1. First peel the potatoes an perboild it
  2. After perboiling it fry the palm oil wit onion add the greated pepper wit seasoning an spices
  3. Add the perboiled potatoes
  4. Wit the g pepper,an red,onion on it
  5. Mix them well
  6. After that is don
  7. Put pan on lower heat add the palm oil wit greated pepper
  8. Cut the g pepper,red p in a small size
  9. Then add ur egg on it
  10. After some minutes is done

Preparing a delicious scrambled eggs with potato dish is very simple and speedy. The first step is to prepare the potatoes: so start to peel them with a vegetable peeler or knife and then wash them under running tap water to remove any debris. To make homemade hard boiled eggs, check out directions in my deviled egg recipe. The eggs add additional creaminess, a great texture, and amazing flavor. To make a potato salad without hard boiled eggs, simply leave them out — no other recipe changes necessary.

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