Vanilla cake with lemon buttercream
Vanilla cake with lemon buttercream

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla cake with lemon buttercream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla cake with lemon buttercream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla cake with lemon buttercream is something that I have loved my whole life.

The icing is the show-stopper though, a silky buttercream with Meyer lemon juice and zest along with a touch of cream cheese. Since this is a birthday cake, I had to be proper and not cut into it to show you the inside, but I'll try to get a few shots of it before it's all gone and add it to the post. A great lemon muffin recipe, too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with lemon buttercream:
  1. Take For the cake:
  2. Prepare 1 lb (10 oz) flour
  3. Get 1 lb (10 oz) castor sugar
  4. Prepare 1 lb (10 oz) butter
  5. Take 11 eggs
  6. Take 1 tsp vanilla extract
  7. Prepare Filling:
  8. Take 1/2 lb butter
  9. Get 1 lb icing sugar
  10. Take Lemon extract/ essence

If you love coconut, then this cake is for you. The cake is moist, the lemon curd filling is tart and bright, and the vanilla icing is silky smooth. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. The perfect cake for birthdays, weddings, or any occasion!

Instructions to make Vanilla cake with lemon buttercream:
  1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
  2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
  3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
  4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
  5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
  6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
  7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
  8. Add the lemon flavouring to taste.
  9. When the cake is cooked turn it out onto a cooling rack to cool.
  10. Once cooled you can cut the cake in half and fill it.

I can't believe I'm only just now posting a vanilla cake recipe. I always thought that there were so many of these recipes out there that I'd stick to more. The cake itself is excellent with any type of icing or even by itself. When storing this cake it's best to store it in the fridge just to keep the icing from falling off. Beat butter at medium speed until creamy; gradually add sugar, beating well.

So that is going to wrap this up for this special food vanilla cake with lemon buttercream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!