Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pickled eggs and beets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pickled Eggs and Beets is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pickled Eggs and Beets is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs and Beets:
- Make ready 4 hard boiled eggs, peeled
- Make ready 1 can (14 oz) sliced beets
- Get 3/4 cup water
- Take 3/4 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Prepare 1 tsp salt
- Prepare 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that’s going to wrap this up for this exceptional food pickled eggs and beets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
