Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry yoghurt cake „princess“. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry yoghurt cake „Princess“ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Strawberry yoghurt cake „Princess“ is something that I’ve loved my entire life.
Strawberry Cream Cakes Strawberries And Cream Strawberry Recipes Strawberry Flower Blueberry Flowers Strawberry Frosting Strawberry Blueberry Strawberry Pudding Strawberry Summer. This White Strawberry Princess Cake has a delicious filling of strawberries, lemon juice, and sugar, and A Swedish Princess Cake is one of the most popular posts on my blog. However, this cake is my twist on the original as I have changed up the filling and the look!
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry yoghurt cake „Princess“:
- Get 100 g chocolate (70%)
- Get 60 g corn flakes
- Take 7 leaves gelatin
- Make ready 500 g strawberries
- Take 80 g sugar
- Make ready 200 g yoghurt
- Get 250 g whipping cream
Once cakes were cooled, I drizzled strawberry jelly over the top, allowed to soak in a bit and placed cakes in fridge to set. This is a delicious recipe for a frozen vegan cake, perfect for a hot summer's day dessert or afternoon tea. It uses Greek wafers, the long round kind that often come in a tall tin. This princess cake also celebrates our first blogoversary!
Instructions to make Strawberry yoghurt cake „Princess“:
- Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
- Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
- In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
- Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
- Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
- For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!
Add the second sponge cake layer and add the remaining custard. (One can add a thin layer of raspberry or strawberry jam before adding the. A little Swedish Princess cake history. Douceur chocolat - Heavenly chocolate cake. A princess cake is a Swedish dessert consisting of a layer of sponge cake, a layer of pastry cream or custard, and a thick layer of This sponge cake in this raw version is light and fluffy, made from coconut and almond flour and is covered with sweet strawberry. Princess & Cowboy cake comes w/ cookie cake topper.
So that is going to wrap this up for this special food strawberry yoghurt cake „princess“ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
