Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sticky ginger loaf cake with lemon icing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sticky Ginger Loaf Cake with Lemon Icing is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Take 200 g self raising flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp ground ginger
- Prepare 1 tsp mixed spice
- Get 100 g slightly salted butter
- Prepare 80 g stem ginger grated
- Take 100 g unrefined muscovado sugar
- Prepare 100 g black treacle
- Take 100 g golden syrup
- Prepare 225 ml milk
- Prepare 1 egg beaten
- Take For the icing
- Get 50 g icing sugar
- Get Grated zest ½ lemon
- Make ready Juice of ½ lemon
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
So that’s going to wrap this up with this special food sticky ginger loaf cake with lemon icing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
