Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Samosa is something that I have loved my entire life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 4 potatoes boiled
- Make ready 1 cup boiled mutter
- Get 1/2 tbsp cumin seeds
- Make ready 1 chopped green chilli
- Get 1/2 tsp hing
- Get 1 tbsp roasted dhaniya powder
- Make ready 1 tbsp black pepper powder
- Prepare 1 tbsp fennel seeds
- Prepare 1 tbsp dhaniya jeera powder
- Prepare 1 tbsp red chilli powder
- Take As per taste Salt
- Get 1 tbsp garam masala powder
- Get some fresh coriander leaves
- Make ready 2 tbsp oil
- Get For dough-
- Prepare 2 cups maida
- Take 1 tbsp ajwain
- Take 1 tbsp ghee
- Prepare as per taste Salt
- Make ready as required Water
- Get as required Oil for frying
It's literally the best chole and one of my most. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Samosa:
- Combine all the ingredients for the dough in a bowl knead the dough and cover the dough for 10-minutes.
- Heat oil in a pan add cumin seeds, add chopped green chilli, add hing saute for 1-minutes, add roasted dhaniya powder, black pepper powder, add fennel seeds, dhaniya jeera powder, red chilli powder, salt and add boiled mutter saute for 2-minutes, add boiled potatoes and garam masala powder and mix well.
- Switch off the flame and add the coriander leaves. and mix well. Set aside to cool a bit.
- Knead the dough smooth, make ball and roll oval shape
- Cut into 2-equal portion using a knife.
- Apply water on the edges and join to make a cone., fill the masala, apply water on the edges and stick to close the samosa. Press to seal properly. Prepare all samosa.
- Heat the oil to fry the samosa golden brown colour
- Drain on a kitchen towel.
- Serve with tamarind chutney Or ketchup.
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
