Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plum cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plum cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plum cake is something which I have loved my entire life.
Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream.
To get started with this recipe, we must prepare a few components. You can cook plum cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plum cake:
- Take 150 g sugar
- Get 115 g butter
- Prepare 140 g plain flour
- Take 1 tsp baking powder
- Get 2 eggs
- Get Pinch salt
- Take 10/12 plums
- Make ready Extra sugar and cinnamon for sprinkling
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Instructions to make Plum cake:
- Preheat oven to 180°c.
- Line a cake pan or casserole dish with grease proof paper. About 8inch round or the equivalent.
- Cream together butter and sugar
- Add in eggs. Whisk till blended.
- Add flour, b. Powder and salt. Whisk till combined.
- Pour into dish. Spread out evenly.
- Arrange washed, halved/quartered and de-stoned plums to fit snuggly over batter.
- Sprinkle over sugar and cinnamon.
- Bake for 40-50 minutes or till tooth pick comes out clean. Mine took a little longer.
- Serve warm with cream or cold with a nice cup of tea or coffee!
Thousands of new, high-quality pictures added every day. Recipe for Austrian plum cake. >> Find the detailed recipe (with ingredients and amounts) below. This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. This plum cake could also be served hot with cream or custard as a plum pudding. Not too keen on plums but fancy a fruity cake?
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