Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, galantine meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Galantine Meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Galantine Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galantine Meatloaf:
- Make ready 1 kg mince meat
- Take 9 eggs
- Take 2 vegetable stock cubes
- Get to taste salt and pepper
- Get 2 tbsp sweet soy sauce
- Take 6 cloves garlic
- Get 1.5 onions
- Get 200 g breadcrumbs
- Make ready 150 g oats (can also use breadcrumbs)
- Prepare 1 litre water
- Take 1 tbsp chilli powder (skip if you don't like this)
Instructions to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that is going to wrap it up for this exceptional food galantine meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
