Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meatloaf is something that I’ve loved my whole life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Make ready 1 bell pepper chopped
- Get 1 carrot chopped
- Get 1 onion chopped
- Prepare 2 tsp garlic paste
- Take 2 tbsp olive oil
- Make ready 2 pounds minced meat- 1 pound beef and 1 pound turkey
- Make ready 2 eggs
- Make ready 1 stack soda crackers
- Take 1/2 cup ketchup or barbeque sauce
- Get 2 tbsp Worcestershire sauce
- Make ready 1 tsp ginger paste
- Prepare 1/4 tsp nutmeg
- Make ready tsp salt
- Make ready 100 gms onion soup mix
- Get 2 bread heels
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well.
Instructions to make Meatloaf:
- On medium heat, saute pepper, onion and carrots, when soft add garlic and ginger paste, set aside, crush crackers to crumbs. In a large bowl, put meats, eggs, crackers, sauces, nutmeg, salt and onion soup and sauteed vegetables and mix all together until thoroughly mixed.
- In a loaf pan, place bread heels at the bottom, and put the meat mixture on top, bake @ 450 degrees Celsius for 50 minutes, remove from oven top with as much ketchup as you like and bake for additional 10 minutes, remove from oven, let it rest for further 10 minutes before serving. if freezing the rest, cut first and place in individual bags, makes a great filling for sandwiches!!
Change your everyday meatloaf up with different seasoning or herb blends or use. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate.
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