Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, lemon drizzle cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Drizzle cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Drizzle cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle cake:
- Take 150 g caster sugar
- Get 100 g butter
- Make ready 2 lemons
- Take 1 egg
- Make ready 250 g self-raising flour
- Make ready 100 g icing sugar
Steps to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that’s going to wrap it up for this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
