Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork belly egg onigiri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pork Belly Egg Onigiri is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Take slice 豚バラ 薄切り(pork belly) thin
  2. Take 2 pcs boiled eggs
  3. Get Cooked rice
  4. Take Ground black pepper
  5. Take Wheat flour
  6. Prepare For the sauce——-
  7. Take 4 pcs Shiso leaves
  8. Prepare 2 tbsp Soy sauce
  9. Take 2 tbsp Honey
  10. Get 2 tbsp Cooking wine (sake)
  11. Prepare For the toppings————
  12. Make ready Sesame seeds
  13. Prepare Spring onion
Instructions to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that is going to wrap this up for this exceptional food pork belly egg onigiri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!