Lemon and Lime Avocado Mousse Cake
Lemon and Lime Avocado Mousse Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon and lime avocado mousse cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This raw, vegan, gluten-free avocado lime mousse will take you to the tropical paradise of your grandest dreams and fill you up with health and happiness. This particular recipe is very easy, something of a simplified version of a raw mousse I sampled at a local restaurant up here in Portland. Simple cakes or simple recipes are my weakness and since my blog is all about simple recipes, this cake is a perfect Whipped cream + avocado + lime juice + icing sugar or butter cream + cream cheese + avocado ?

Lemon and Lime Avocado Mousse Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon and Lime Avocado Mousse Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Avocado Mousse Cake:
  1. Take 300 g nuts for base
  2. Take 100 g pitted dates for base
  3. Prepare 2 tbsp cacao powder for base
  4. Take 2 tbsp meted coconut oil for base
  5. Get Zest of 1 like for topping
  6. Get Zest and juice of 2 lemons for topping
  7. Prepare 3 avocados for topping
  8. Get 1 pinch salt for topping
  9. Make ready 9 tbsp honey for topping
  10. Prepare 12 tbsp melted coconut oil for topping

Avocados are the guilt-free dessert queen's best kept secret! They lend a rich, creamy texture that mimics dairy - in this case cream cheese! The filling is light and 'moussey', with a rich creamy flavour, that goes so well with tart lime, raspberry and passionfruit. This sultry lemon avocado cake is deliciously moist in every bite!

Steps to make Lemon and Lime Avocado Mousse Cake:
  1. Line the base of an 18cm cake tin with baking parchment
  2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
  3. Zest your line and lemons into the cleaned food processor then add juice of lemons
  4. Add avocados, salt, honey and melted coconut and whiz. Check for taste.
  5. Spread topping over the base and refrigerate for 2 hours.

This moist Lemon Avocado Cake with Blueberry Topping is a heavenly combination of vegan Lemons are great, but a lime zest would be tasty too. Add a fresh mint sprig to each slice of cake, to add visual appel and a little minty zest. Try our courgette loaf cake recipe with avocado and a lime drizzle. The avocado gives a subtle silky feel to the sponge of this courgette cake recipe. Avocado lime mousse is one of my quick and easy recipe that I love to prepare.

So that’s going to wrap this up with this special food lemon and lime avocado mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!