Foo Yong Egg Omelette /Fuyunghai #Asiafood
Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Take 2 eggs
  2. Get 1 carrot (shredded)
  3. Prepare 1 letuccee (chopped)
  4. Make ready 1 spring onion (chopped)
  5. Make ready 150 gram cooked meat (minced)
  6. Get 2 red onions (chopped)
  7. Prepare 3 garlic (chopped)
  8. Take 1 pinch Salt
  9. Get 1 pinch Pepper
  10. Prepare 1 tsp Buillon powder
  11. Take 1 pinch sugar
  12. Prepare Sauce:
  13. Take 2 tbsp tomato sauce
  14. Make ready 2 tbsp chili sauce/sambal
  15. Get 1/2 tbsp oyster sauce
  16. Prepare 1 tbsp maize flour
  17. Make ready Water
  18. Make ready 2 tbsp margarine/salted butter
  19. Prepare Vegetable oil
Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
  4. Disolve maize flour with 250ml water
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
  6. Voilla egg foo yong is ready to serve now
  7. This is how it looks like

So that is going to wrap this up with this exceptional food foo yong egg omelette /fuyunghai #asiafood recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!