Ades Dorset Apple cake
Ades Dorset Apple cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ades dorset apple cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bake Edd Kimber's rustic apple cake with chunks of sweet fruit and a crunchy demerara sugar topping. Find more baking recipes at BBC Good Food. Add the apples and sultanas and mix to combine.

Ades Dorset Apple cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ades Dorset Apple cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ades dorset apple cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ades Dorset Apple cake:
  1. Take 8 oz butter, softened, plus extra for greasing
  2. Prepare 8 oz castor sugar, plus extra for dredging
  3. Make ready 3 large eggs
  4. Take 8 oz self raising flour
  5. Take 2 tsp baking powder
  6. Make ready 1 oz ground almonds
  7. Make ready 1 lb cooking Apple's, peeled, cored, chopped and
  8. Get Tossed in the juice of 1 lemon
  9. Prepare To serve, Clotted or whipped cream

A visit to Dorset would not be complete without sampling Dorset Blue Vinny cheese, Dorset apple cake and Moores Dorset Knob biscuits. Countless different recipes exist, each subtly different, but I really enjoy this slightly. This traditional British apple cake is fabulously moist with a slightly crisp topping. Place the apple pieces in a bowl with the lemon juice and toss well.

Instructions to make Ades Dorset Apple cake:
  1. Pre heat oven to 180C / gas 4. Grease and line (with greaseproof paper) a 10 inch springform cake tin
  2. Cream the butter and sugar together in a bowl until pale and fluffy, add the beaten eggs one at a time, if mixture splits add a spoonful of flour and stir.
  3. Sift together the flour and baking powder and fold into mixture along with the ground almonds, add the chopped apple's and stir until well mixed.
  4. Spoon into prepared tin, smooth top with back of spoon. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. If cake starts to overcolour cover with a piece of damp greaseproof paper.
  5. When cooked remove from oven and allow to cool in the tin. Dredge with castor sugar.
  6. Cut into wedges and serve with your choice of cream.
  7. Look out for my own 'Dorset Apple cake' recipe.

Cream together the butter, sugar and lemon zest. Beat in the eggs one at a time with a tablespoon of the flour each time an egg is added. I love apple cake - especially when it's all gooey with apples so I decided to make one this week. I haven't made one for a very long time and I totally forgot how easy they are to make. In fact, they are so easy I have already made another one this morning that's nearly ready to come out of the oven.

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